Hiiragiya Ryokan

There was an issue with the Room we had originally reserved, so we were upgraded to Room 52 in the new wing. It was a beautifully appointed Room, thoughtfully explained by the proprietress during her greeting, featuring generous use of straight-grain wood. Soft sunlight filtering through shoji screens, fresh greenery in the small courtyard garden, and the quiet presence of a stone lantern brought a sense of calm. The attendant’s gentle and gracious service was also very pleasant, and we felt warmly welcomed. At dinner, we enjoyed meticulously prepared kaiseki cuisine—such as abalone and salt-grilled ayu—served on tasteful tableware. Before dinner, we relaxed in the library with beer and tea while reading, and time passed at an unhurried pace. The proprietress and staff shared information seamlessly and provided attentive hospitality—truly what you would expect from a long-established Accommodation. The next day was Tango no Sekku (Boys’ Festival). Iris leaves displayed under the eaves conveyed seasonal tradition and added to the distinctive Kyoto atmosphere. True to the phrase “Raisha Nyo Ki”—welcoming guests as if they were returning home—it was an Accommodation that made us want to come back again.

I stayed here several times before on my son’s recommendation, and I always had a very pleasant stay. This time was my first visit in a while, but the service was just as wonderful as before, and I felt very comfortable throughout. In particular, both dinner and breakfast were elegantly prepared, delicious across the board, and extremely satisfying. Thank you very much for your hospitality.\nI would definitely like to stay again.