Shiga Kogen Shiroi Onsen Keikoku no Yu

This was our second stay, and once again we were completely satisfied with everything. The quality of the meals was far beyond what you’d expect from an Accommodation near a ski resort. Most places charge extra for horse meat, but here it was included in the course, and we could choose the main meat dish as well, which made us very happy. Because I’m allergic to shrimp, I couldn’t have the shrimp miso soup, so they served tonjiru instead—and it was the best I’ve ever had. The sake lees flavor came through beautifully. Tonjiru at restaurants is often dry because all the meat’s flavor ends up in the broth, but this one was fluffy and tender with plenty of umami left—absolutely outstanding. I meant to let my mother have just one bite, but she loved it so much she ate half of mine. There was also a generous amount of shabu-shabu meat; it was so tender I couldn’t stop eating. Breakfast was delicious too, with lots of vegetables. There was still some snow outside, but the floor heating kept the entire Room warm (including the washroom) to the point that we turned off the air conditioner and slept soundly. The in-room Onsen bath temperature was perfect and very relaxing as well. We booked an all-you-can-eat gelato Plan this time, so we enjoyed many flavors we didn’t try last time—thank you for such a wonderful treat. Since you’ve won awards on Jalan, I’m sure this is a popular Accommodation—but maybe it’s not as well known on IKYU? I think IKYU users would really love it too. Highly recommended Accommodation.

The meals were delicious, and the staff who assisted us at the time were very pleasant. The in-room Onsen bath was also at the perfect temperature, and we were very satisfied.This is an Accommodation we would love to visit again someday.