전국 × 석양이 인기 있는 숙소온천평가가 높은 호텔·료칸

It would be no exaggeration to say that this stay was the best among all the Hotels I have ever stayed at. Above all, the cuisine was truly outstanding—an experience that felt like “heaven.” The variety of dishes was impressive, and each ingredient freshly sourced from Amakusa was carefully and deliciously prepared. I was moved throughout the entire meal. When serving each dish, the staff also shared stories about the ingredients and wine, which made it especially enjoyable—not just eating, but appreciating the background as well. Everything was delicious, but what stood out most were the sushi with Amakusa kuruma prawns and Amakusa ishigaki sea bream, and the steak made with Amakusa black beef loin. Each dish brought out the best of its ingredients, and in particular, the steak had such concentrated flavor that it became an unforgettable plate. At breakfast, both “Kumasan no Kagayaki” rice and Tamango egg-over-rice were also incredibly delicious—I was impressed from first thing in the morning. The service was excellent as well. The staff’s warm and attentive hospitality left a strong impression. Everyone—including those in the kitchen—greeted us pleasantly, and thoughtful care could be felt everywhere. The Room was a villa type with each unit separate, so we hardly encountered other guests at all. We were able to relax in a private space at our own pace. From welcome drinks to checkout, every moment felt special—it was a truly fulfilling stay. This is a wonderful Accommodation that I would love to visit again.

We enjoyed one dinner and two breakfasts, all featuring amazing seafood dishes with great variety. The live kitchen risotto and French toast were absolutely exquisite! My children were thrilled and said they want to come back again! Thanks to you, we created wonderful memories in

At the nearby Meka Aquarium, we had the chance to see polar bears and seals up close. Their dynamic movements made us feel like children again as we excitedly enjoyed ourselves together. We sincerely thank you for your thoughtful hospitality and attention to detail. It was truly

A lovely, spotless Room and friendly staff. The cuisine reflects the season, and I look forward to it every time. This time as well, it was full of spring—wonderful dishes that were a delight to the eyes. I feel this Accommodation offers truly blissful moments and is an outstanding place to stay.

This was the first Hotel where we could enjoy sunrise, sunset, and the night view over the peninsula from our Room. On top of that, the staff’s thoughtfulness was reflected in everything—the spotless cleanliness of the Room, the variety and arrangement of amenities, and even the selection of drinks in the refrigerator. It was simply outstanding. Communicating with the staff and manager was truly comforting, and they were so considerate with the Shuttle Service that we almost felt bad. Even a small comment would be met with “How about this?” as they did everything possible beyond any manual—so much so that we felt we shouldn’t casually mention anything. When we told them it was to celebrate our daughter’s graduation and new job, they created unforgettable memories for us with a handmade bouquet and a champagne toast. Our daughter kept saying to both the staff—and even on our flight home—that she would work hard and definitely come back again. It seems this Accommodation has become a goal for her. There is still so much more I can’t fit here, but among all the Hotels we have stayed at, this became our very best Accommodation. It was a warm place where you could truly feel everyone working together to think about how to make guests happy. Thank you very much. We will be back again.

The simple room interior, the view of the sea from the window, the local cuisine with a delicate yet flavorful broth, attentive but unobtrusive service, and art pieces throughout the building that make it feel like a mini art museum—all contribute to its charm. Above all, the bui

And then there is the cuisine—something I look forward to with excitement every time. It captures the season perfectly and delights both the eyes and the palate. February means Setsubun: a demon mask made from carrot, a club made from burdock root, an Otafuku face made from quail

Although the sunset was not visible due to cloudy weather, I was deeply moved by the stunning interplay of light between the clouds and sea during dusk, as well as the dramatic shadows of the Amakusa islands. The Hotel's Facility, designed with this breathtaking scenery in mind

We were completely satisfied with everything—the Room size, comfort, and interior design. What stood out most was the staff’s warm, attentive hospitality. Even at a luxury Ryokan or fine-dining restaurant, the overall impression can change depending on the service, and everyone here felt truly professional. We don’t usually return to the same place for family trips, but this time we’re so satisfied that we may come back again. Thank you very much for taking such good care of us.

As I mentioned in my previous review, the surroundings are serene with nothing but tranquility. While soaking in the open-air bath, all you can hear is the sound of waves—a truly relaxing accommodation that my wife loved so much we decided to stay again. With only a few rooms av

As you may have guessed by now (laughs), everything about this accommodation is simply outstanding! Overall, these two days exceeded all of our expectations and allowed us complete relaxation. I hope to return here again for another special occasion with loved ones. Thank you s

We stayed as a family of four with my parents and our 2-year-old toy poodle. The room was convenient and allowed us to enjoy a relaxing stay. The staff were friendly and made our experience pleasant. Additionally, there was a walking path right next to the hotel, which was very convenient! It was an accommodation we would love to visit again.

I was very satisfied as I could relax and enjoy the garden's views in the morning, afternoon, and evening. Dinner was primarily Japanese cuisine but incorporated a creative fusion of ingredients and cooking methods, making it both delicious and exciting. The traditional sea br

This was the perfect accommodation, thoughtfully designed for guests to relax and enjoy their stay. We stayed in a detached room with a private bath, and everything about the room—its spaciousness, cleanliness, view, and amenities—was exceptional. For those who find it uncomf

The meals, both dinner and breakfast, were absolutely delicious. Although I regret not being able to see the sunset due to a late check-in, the morning view of the sea from the Room was as beautiful as a painting. The staff were kind and attentive. It was a wonderful trip. Thank

I would love to learn how such exceptional service is achieved. The service was flawless overall; personally, I was deeply impressed by the chef's handmade soy sauce, pickles, and sansho chirimen (the crab dishes were outstanding as well). The attention to detail in every aspe

The tranquility of sunrise and the mirror-like beauty of the lake's surface, as well as the fiery red skies during sunset, offered truly calming scenery. The locally sourced dinner course was exceptional, especially on the second day. The breakfast was also satisfying with its

The charcoal-grilled Matsuyama sirloin from Asahikawa was perfectly cooked with impeccable meat quality, accompanied by presidential shiitake mushrooms and Ezo mountain wasabi—a combination so perfect it ranks among my top three steak experiences ever. Desserts were equally impr

For dinner, I savored seasonal dishes paired with various local sake, all incredibly delicious. Breakfast included freshly cooked rice, freshly made rolled omelets, grilled nodoguro fish, and more—all equally delightful and filling. On departure, I received a message card from

We were welcomed with a welcome drink and ohagi, followed by complimentary soft drinks and snacks, and in the evening there was also alcohol service. At dinner we enjoyed a special dish from the head chef, and although we chose a Japanese breakfast, French toast was also served. There were plenty of extra treats as well, including grilled squid and chikuwa as a late-night snack—an Accommodation full of thoughtful services. Both breakfast and dinner were served in private dining rooms, so we could relax. All staff members greeted us with smiles and provided pleasant service. The Room was thoroughly cleaned down to every detail, making our stay very comfortable. Checkout is at 11:00 a.m., so we were able to take our time with a morning bath and enjoy a relaxing morning. Amenities: 4 — I would have liked to be able to choose between samue loungewear or yukata. Meals: 4 — Even the smaller-portion Plan still felt quite generous. This was our second stay, and it’s an Accommodation we would love to return to.