[Summer Seasonal Special] Onogawa “Cool Evening” Firefly Set Meal
Summer Seasonal Menu (6/1–7/31)
Firefly Season Special!
A course packed with early-summer flavors, featuring our famous Onogawa tofu and chilled meat soba.
For the main dish, enjoy two cuts of “Yonezawa Beef,” one of Japan’s three great wagyu brands: sirloin and short rib.
■ Menu ■
[Appetizers] 7-item seasonal assortment
[Soup] Chilled vegetable soup
[Sashimi] Lightly seared local Japanese black wagyu with an energizing summer-vegetable salad
[Main] Two-cut platter of Yonezawa beef sirloin and short rib
[Side Dish] Deep-fried sweetfish with crispy bone crackers
[Lidded Dish] Chilled bowl of locally grown summer vegetables
[Palate Cleanser] Chilled meat soba noodles
[Pickles] Delicious Yamagata-style pickles
[Dessert] Cherry gelato
*Menu items may change depending on ingredient availability.*
Please make a Reservation!






![[Yonezawa Beef Special Set] *Includes Sukiyaki and Steak](https://www.img-ikyu.com/contents/common/image/acc8/00030208/2/org/13885999.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)







![[Standard] Japanese-style room with over 10 tatami mats](https://www.img-ikyu.com/contents/common/image/acc8/00030208/1/org/12663678.jpg?auto=compress,format&lossless=0&w=560&h=370)








